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Although winter typically means a time for roasts, stews, casseroles and soups, it is also desirable to maintain a good intake of green vegetables. Whilst British weather may seem to mitigate against home-grown varieties, this need not be the case. With a little care and expertise, many varieties can be grown successfully over even the coldest months. Here we focus on winter salad leaves, which are perfectly capable of providing you with an almost continuous supply of green goodness.

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